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November goose at Motlava

November is a special time, when goose takes pride of place on our tables!

Roast goose leg with beetroot

To celebrate, throughout November we invite you to Restauracja Motlava for exceptional goose dishes, prepared with care for every detail, from the finest ingredients and with a pinch of our culinary imagination.

The traditional taste of Polish cuisine in a slightly modern take – aromatic, seasonal and truly exceptional!

May November taste of goose!

Restauracja Motlava – Gdańsk, Stara Stocznia 2/1

Join us in celebrating the goose season together!

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